What Are You “Working” On?
31 August 2022 | Bilal Sarimeseli | Issue 149 (Sep - Oct 2022)
A rare, rainy day for drought-stricken San Jose, California, ushered a lot of wet students into my room at lunch time. I like to call my room “Mr. B’s Restaurant” due to the diverse scents, flavors, and the vibrant psyche therein. The microwave lets me inquire about the variety of spilled content o…